We Will Do The Worrying — And The Fighting — For You

Photo of Minneapolis skyline over Stonearch bridge

Common meatpacking plant accidents

On Behalf of | Feb 22, 2024 | Workers' Compensation |

Meatpacking plants are essential to the food industry. They are responsible for processing and packaging meat products that end up on tables all over the country.

However, these facilities can also be hazardous environments where workers face various risks on a daily basis. Understanding the common accidents that occur in meatpacking plants can help ensure worker safety or suitable legal action.

Slips, trips, and falls

Slips, trips, and falls are among the most frequent accidents in meatpacking plants. These incidents can result from wet floors, spills, cluttered pathways or inadequate lighting. Workers may suffer injuries ranging from bruises and sprains to fractures or head trauma.

Cuts and lacerations

With sharp tools and machinery comes the possibility of cuts and lacerations. Workers handling knives, saws and other cutting equipment are susceptible to injuries. Proper training and safety protocols are non-negotiable. Personal protective equipment and regular equipment maintenance are essential preventive measures.

Musculoskeletal injuries

The repetitive nature of tasks in meatpacking plants can lead to musculoskeletal injuries such as strains, sprains and repetitive motion disorders. Workers engaged in tasks like lifting heavy carcasses or repetitive cutting motions are particularly at risk. Ergonomic workstations and regular breaks can help reduce the frequency of these injuries.

Chemical exposure

Meatpacking plants use various chemicals for cleaning, sanitizing and preserving meat products. Improper handling or accidental exposure to these chemicals can result in skin irritation, respiratory issues or even chemical burns.

Machinery accidents

Operating heavy machinery poses significant risks in meatpacking plants. Workers can get caught in moving parts, crushed by equipment or injured due to malfunctioning machinery. Strict adherence to safety protocols and regular equipment inspections are necessary for preventing such accidents.

Data shows that 27 workers a day suffer amputation or hospitalization, with meat and poultry companies being the main contributors to this statistic. For the countless Americans who suffer such grievous workplace injuries each year, pursuing a workers’ compensation claim can bring some normalcy back to everyday life.